Menu

Food

All Meat and Eggs are Free Range.

Menu is up-to-date as of 12 February 2024.
Pricing & menu items are subject to supplier availability & seasonal change.

Bao

Steamed milk bun, house-made daily with:

TOFU | Marinated tofu, red cabbage slaw, spring onion veganaise, ginger [V] 10.5
FRIED CHICKEN | Herb & peanut slaw, Sriracha garlic mayo 11
PORK BELLY | Twice-cooked pork belly, hoisin, pickled cucumber, spring onion 11

Dumplings, Wontons & Buns

PORK DUMPLINGS | Ginger & pepper pork dumplings, Sichuan spice sweet soy [6] 17
MUSHROOM DUMPLINGS | Shiitake & cabbage dumplings, peanut chilli oil [6] [VE] 17
LAMB DUMPLINGS | Sesame, crispy chilli, cucumber, peanut [6] 18.5
PRAWN SHUMAI | Prawn & market fish dumplings, chilli, makrut lime & garlic butter [4] 19
CHAR SIU PORK BUN | Baked pork bun, sweet crust, char siu [1] 13
CREAM CHEESE WONTONS | coriander, cashew, honey & ginger lime dipping (6) [V] 16.5

Meat & Fish

TAIWANESE POPCORN CHICKEN | Thai basil mayo [GF] 17.5
CHILLI CARAMEL PORK BELLY | Fried pork belly, chilli caramel, apple & herb [GF] 24
WOK-FIRED RICE CAKES | Beef skirt steak, ho fun style, mung beans [GF] 27
XINJIANG LAMB | Cumin-spiced grilled lamb skewers, pickled mustard green [2] [GF] 24
CHICKEN SALAD | Mixed herbs, makrut lime, chilli jam & coconut dressing [GF] 24
KOREAN FRIED CHICKEN WINGS | Smokey Korean BBQ sauce [8] 18.5
TYPHOON SHELTER WOK PRAWNS | Fermented black bean, chilli, garlic, spring onion [GF] 24

Vegetables

GRILLED CABBAGE | Sweet and sour, sour cream, crisp edamame [V, GF] 14.5
KUNG PAO CAULIFLOWER | Fried cauliflower, Kung Pao sauce, peanut salt 14
DAN DAN NOODLES | Egg noodles, Dan Dan Sauce, Sichuan oil, peanut [COLD] [V] 14
BOK CHOY | Quick wok tossed bok choy, Momofuku inspired soy [VE, GF] 10.5
GRILLED SWEETCORN | Sweetcorn, fermented chilli butter [V] 13
VEGE FRIED RICE | Edamame, spring onion, cabbage, mushroom ‘XO’ sauce [VE, GF] 16
FRIED TOFU | Marinated tofu, Mapo dipping sauce [VE, GF] 17
AVOCADO & NORI SALAD | Watercress, avocado, nori, cashew nut, miso [VE, GF] 12

Add Ons

STEAMED JASMINE RICE | Per bowl [VE,GF] 4
FRIES | Skin-on shoestring fries, chive salt, Chinese ranch [V] 12.5

Desserts

CUSTARD WONTONS | Mascarpone custard wontons, vanilla sugar, jasmine icing [4] 14
CRÈME CARAMEL | Hong Kong style milk tea flan, coffee caramel, cacao crumb [GF] 16
DEEP FRIED ICREAM BALL | Kāpiti ice cream, ANZAC biscuit crumb, orange sauce [V] 14
PINEAPPLE TART | Taiwanese-style pineapple tart, Zelatti pineapple sorbet [VE] 15

Drinks Menu

Beer

On tap – 285ML/425ML

Parrotdog Lager 8 / 11.5
Garage Project ‘Hapi Daze’ Pale Ale 9 / 12.5
Duncan’s Brewing Kapiti Pilsner 9.5 / 13
Garage Project ‘Party & Bulls#*t’ Hazy IPA 10 / 13.5
Garage Project ‘Garagista’ IPA 9.5 / 13

Guest taps

Ask our team or see the specials board for what’s pouring!

Bottled and Canned

Wellington

Duncan’s Brewing ‘Yum Yum Yuzu’ Yuzu Lager 12
Mean Doses 'Mean Cerveza' Lager 13
Garage Project ‘Tree Hugger' Pilsner 13
Garage Project ‘Fugazi’ IPA [2.2% alcohol] 11
Garage Project ‘Golden Path’ Hazy IPA 13
Parrotdog ‘Greyhound' Low Carb Hazy 12
Boneface Brewing 'The Wizard' Pale Ale 13
Duncan's Raspberry Ice Cream Ripple 14
Boneface Brewing 'Hoptron' APA 13
Parrotdog 'Bitterbitch' IPA 13
Panhead 'Blacktop' Oat Stout 13.5

New Zealand

Gisborne Gold Lager 10
Bach Brewing 'All Day' Non-Alcoholic IPA [0%] 11.5
Emerson’s Dunedin ‘Hazed & Confused’ Cloudy IPA 13
8 Wired Christchurch ‘Hippy Berliner’ Sour Hoppy Ale 12
Brave Brewing Hastings 'Bottle Rocket' EPA 13
Brave Brewing Hastings 'Tiger Milk' IPA 13
Boom Town Marlborough 'Alabama' APA 13
Sour beer of the moment - ask our team for details

World

Asahi Japan Rice Lager 11
Asahi Japan Dry Zero Rice Lager [0% Alcohol] 11
Tsingtao China Lager 11

Cider

Three Wise Birds Hawkes Bay 'Summer Fling' Apple Cider 12
Strange Brothers Auckland Yuzu and Mandarin Cider 330ml 12.5

Umeshu & Sake

Takara Shuzo Shochikubai Takujo Sake [90ml] 13
Nakano Umeshu Nanko | Plum Wine [90ml - on ice] 12
Yuzu Umeshu Nanko | Yuzu Plum Wine [90ml - on ice] 13

Wine

Sparkling – 125ML / BTL

Zonin Prosecco Italy 12 / 68
Village Vineyards 'Snake Bite' Hawkes Bay Syrah Pet-Nat 16 / 94
Nautilus Estate Methode Vintage Rosé Marlborough 105

White – 125ML / BTL

Durvillea Sauvignon Blanc Marlborough 12 / 68
Greywacke Sauvignon Blanc Marlborough 14 / 82
Durvillea Pinot Gris Marlborough 12 / 68
Palliser Estate Pinot Gris Martinborough 15 / 88
Mount Edward Dry Riesling Central Otago 14 / 82
Astroabe Kekerengu Coast Albarino Marlborough 13 / 72
Organised Chaos Chenin Blanc Hawkes Bay 14 / 82
Stoneweaver Chardonnay Marlborough 12 / 68
Elephant Hill Chardonnay Hawkes Bay 15 / 88
Clearview 'Black Reef Blush' Rosé Hawkes Bay 12 / 68

Red – 125ML / BTL

Arriba Tempranillo Spain 12/68
Little X ‘Sunday Paddock’ Pinot Noir Marlborough 13/72
Ted Pinot Noir Central Otago 16 / 94
Stone Paddock Merlot Hawkes Bay 13 / 72
Little X Syrah Hawkes Bay 13 / 72
Giunta Malbec Hawkes Bay 12 / 68
Elephant Hill 'Le Phant Rouge' Red Blend Hawkes Bay 14 / 82
Alexia 'Forest Walks' Chilled Red Wairarapa 15 / 88

Cocktails

Prayers of the Soulless – Southward Vodka, raspberry, ginger beer, pomegranate, lime served in a lucky cat ceramic mug 19
Punchy the Rum Panda – Go’s Stolen Rum punch, cranberry, pineapple served in a panada ceramic mug 19
Visions of Woo – Makrut lime infused gin, apricot, lemon 19
Ping Pong – Lemon infused vodka, lychee liquer, passionfruit, lychee 19
Pineapple Express – Pineapple infused Arette tequila, agave nectar, pineapple juice 20
Grandpa Shark – Kraken Spiced Rum, Stolen Gold Rum, Shochu, passionfruit 19
Dr Z's Tonic - Thomson Two Tone Whisky, star anise, ginger & lemon, served in a monkey ceramic mug 19
Five-Spice Apricot Old Fashioned | Makers Mark Bourbon, five-spiced infused apricot syrup, orange bitters. 20
Sorry Ms Jasmine | Jasmine infused Reid + Reid Gin, lemon, egg white 19
Coffee and Ume | Umeshu [Plum Wine], Quick Brown Fox Coffee Liqueur, Harpoon Coffee Syrup 20

Highballs

Yuzu Gin & Tonic 14.5
Peddlers Gin (contains almonds) & Salted Plum Syrup 14.5
Hibiscus, Mint & Reid + Reid Martinborough Cup (Pimm’s style) 14.5
Umeshu (Plum Wine) & Bourbon 14.5
Southward Vodka, Osmanthus & Lychee 14.5

Non-Alcoholic

By us

Ginger & Lime | Galangal syrup, lime, soda 7.5
Lemongrass Cooler | Fresh lemongrass, ginger, lime, soda 7.5
Chengdu Dreaming | Lychee, lemon, soda 7.5
Mango Limeade | Mango puree, lime, soda 7.5
Old School Lemonade | Classic lemonade 6.5
Salted Plum Soda | Chinese salted plum syrup, lemon, soda 7.5
Osmanthus Soda | Osmanthus syrup, lemon & mint, soda 7.5
Cha Manao | Thai lime iced tea 7.5

Add your preferred spirit to the above drinks for $8

By our friends

Karma Cola | Classic Cola or No-Sugar Cola [250ml can] 6.5 / 7.5
Gingerella | Ginger Ale, by Karma Cola [250ml can] 6.5
Karma Drinks Kombucha | Raspberry & Lemon or Lemon & Ginger 8
Karma Organic Juice | Apple & Orange or Apple, Blackcurrant & Raspberry 7
Bundaberg Ginger Beer 6

Specials

GO'S HAPPY HOURS. 3-6pm Daily [4-6pm Monday and Tuesday]

Drink Specials - $9 and $11

Taiwanese Popcorn Chicken, Pork Dumplings or Fried Mapo Tofu - $10 ea

Dietary menu

Please find our Dietary Menu attached. 

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