Menu
Food
All Meat and Eggs are Free Range.
Menu is up-to-date as of 26 July 2023.
Pricing & menu items are subject to supplier availability & seasonal change.
Bao
Steamed milk bun, house-made daily with:
| TOFU | Marinated tofu, red cabbage slaw, spring onion veganaise, ginger [V] |
10.5 |
| FRIED CHICKEN | Herb & peanut slaw, Smokey Korean BBQ mayo, chilli crunch |
11 |
| PORK BELLY | Twice-cooked pork belly, hoisin, pickled cucumber, spring onion |
11 |
Dumplings, Wontons & Buns
| PORK DUMPLINGS | Ginger & pepper pork dumplings, Sichuan spice sweet soy [6] |
17 |
| MUSHROOM DUMPLINGS | Shiitake & cabbage dumplings, peanut chilli oil [6] [VE] |
17 |
| PRAWN HAR GOW | Fish & whole prawn dumplings, Chinese-style mignonette [4] |
19 |
| MUSSEL & BACON DUMPLINGS | Hot & sour broth [6] |
18 |
| LAMB DUMPLINGS | Sesame, crispy chilli, cucumber, peanut [6] |
18.5 |
| CHAR SIU PORK BUN | Baked pork bun, sweet crust, char siu [1] |
13 |
| CREAM CHEESE WONTONS | Cream cheese, cashew nut, coriander (6) [V] |
16.5 |
Meat & Fish
| TAIWANESE POPCORN CHICKEN | Thai basil mayo [GF] |
17.5 |
| CHILLI CARAMEL PORK BELLY | Fried pork belly, chilli caramel, apple & herb [GF] |
24 |
| WOK-FIRED RICE CAKES | Beef skirt steak, ho fun style, mung beans [GF] |
27 |
| XINJIANG LAMB | Cumin-spied lamb skewers, pickled mustard green [2] [GF] |
24 |
| CHICKEN SALAD | Mixed herbs, makrut lime, chilli jam & coconut dressing [GF] |
24 |
| KOREAN FRIED CHICKEN WINGS | Smokey Korean BBQ sauce [8] |
18.5 |
Vegetables
| GRILLED CABBAGE | Sweet and sour, sour cream, crisp edamame [V, GF] |
14.5 |
| KUNG PAO CAULIFLOWER | Fried cauliflower, Kung Pao sauce, peanut salt |
14 |
| DAN DAN NOODLES | Egg noodles, Dan Dan Sauce, Sichuan oil, peanut [COLD] [V] |
14 |
| BOK CHOY | Quick wok tossed bok choy, Momofuku inspired soy [VE, GF] |
10.5 |
| GRILLED BRUSSEL SPROUTS | Chilli and sweet soy [VE, GF] |
12.5 |
| VEGE FRIED RICE | Edamame, spring onion, cabbage, mushroom ‘XO’ sauce [VE, GF] |
16 |
| FRIED TOFU | Marinated tofu, Mapo dipping sauce [VE, GF] |
17 |
| AVOCADO & NORI SALAD | Watercress, avocado, nori, cashew nut, miso [VE, GF] |
12 |
Add Ons
| STEAMED JASMINE RICE | Per bowl [VE,GF] |
4 |
| FRIES | Skin-on shoestring fries, chive salt, Chinese ranch [V] |
12 |
Desserts
| CUSTARD WONTONS | Mascarpone custard wontons, vanilla sugar, jasmine icing [4] |
14 |
| CRÈME CARAMEL | Hong Kong style milk tea flan, coffee caramel, cacao crumb [GF] |
16 |
| DEEP FRIED ICREAM BALL | Kāpiti ice cream, ANZAC biscuit crumb, orange sauce [V] |
14 |
| PINEAPPLE TART | Taiwanese-style pineapple tart, Zelatti pineapple sorbet [VE] |
15 |
Drinks Menu
Beer
On tap – 285ML/425ML
| Parrotdog Lager |
8 / 11.5 |
| Garage Project ‘Hapi Daze’ Pale Ale |
9 / 12.5 |
| Duncan’s Brewing Kapiti Pilsner |
9 / 12.5 |
| Duncan's Brewing Mr Go's Salted Plum Lager |
9 / 12.5 |
| Garage Project 'Chipper' Hazy Pale Ale |
9.5 / 13 |
Guest taps
Ask our team or see the specials board for what’s pouring!
Bottled and Canned
Wellington
| Duncan’s Brewing ‘Yum Yum Yuzu’ Yuzu Lager |
12 |
| Mean Doses 'Mean Cerveza' Lager |
13 |
| Garage Project ‘Tree Hugger' Pilsner |
13 |
| Garage Project ‘Fugazi’ IPA [2.2% alcohol] |
11 |
| Garage Project ‘Golden Path’ Hazy IPA |
13.5 |
| ParrotDog ‘Greyhound' Low Carb Hazy |
12 |
| Boneface Brewing 'The Wizard' Pale Ale |
13 |
| Duncan's Raspberry Ice Cream Ripple |
14 |
| Boneface Brewing 'Hoptron' APA |
13 |
| Parrotdog 'Bitterbitch' IPA |
13 |
New Zealand
| Gisborne Gold Lager |
10 |
| Bach Brewing 'All Day' Non-Alcoholic IPA [0%] |
11.5 |
| Emerson’s Dunedin ‘Orange Roughy’ Hazy Pale Ale |
12 |
| 8 Wired Christchurch ‘Hippy Berliner’ Sour Hoppy Ale |
12 |
| Brave Brewing Hastings 'Bottle Rocket' EPA |
13 |
| Brave Brewing Hastings 'Tiger Milk' IPA |
13 |
| Boom Town Marlborough 'Alabama' APA |
13 |
| Sour beer of the moment - ask our team for details |
|
World
| Asahi Japan Rice Lager |
11 |
| Asahi Japan Dry Zero Rice Lager [0% Alcohol] |
11 |
| Tsingtao China Lager |
11 |
Cider
| Bach Brewing 'Summer Fling' Apple Cider |
11.5 |
| Strange Brothers Auckland Yuzu and Mandarin Cider 330ml |
12.5 |
Umeshu & Sake
| Takara Shuzo Shochikubai Takujo Sake [90ml] |
13 |
| Nakano Umeshu Nanko | Plum Wine [90ml - on ice] |
12 |
| Yuzu Umeshu Nanko | Yuzu Plum Wine [90ml - on ice] |
13 |
Wine
Sparkling – 125ML / BTL
| Zonin Prosecco Italy |
11.5 / 65 |
| Village Vineyards 'Snake Bite' Hawkes Bay Syrah Pet-Nat |
16 / 94 |
| Nautilus Estate Methode Vintage Rose |
105 |
White – 125ML / BTL
| Durvillea Sauvignon Blanc Marlborough |
11 / 62 |
| Greywacke Sauvignon Blanc Marlborough |
14 / 82 |
| Durvillea Pinot Gris Marlborough |
11 / 62 |
| Palliser Estate Pinot Gris Martinborough |
15 / 88 |
| Mount Edward Dry Riesling Central Otago |
13 / 72 |
| Astroabe Kekerengu Coast Albarino Marlborough |
13 / 72 |
| Organised Chaos Chenin Blanc Hawkes Bay |
14 / 82 |
| Stoneweaver Chardonnay Marlborough |
12 / 68 |
| Elephant Hill Chardonnay Hawkes Bay |
15 / 88 |
| Clearview 'Black Reef Blush' Rosé Hawkes Bay |
12 / 68 |
Red – 125ML / BTL
| Arriba Tempranillo Spain |
10.5/48 |
| Little X ‘Sunday Paddock’ Pinot Noir Marlborough |
13/62 |
| Ted Pinot Noir Central Otago |
16 / 94 |
| Stone Paddock Merlot Hawkes Bay |
12 / 68 |
| Little X Syrah Hawkes Bay |
13/62 |
| Giunta Malbec Hawkes Bay |
12 / 68 |
| Elephant Hill 'Le Phant Rouge' Red Blend Hawkes Bay |
13 / 72 |
| Alexia 'Forest Walks' Chilled Red Wairarapa |
15 / 88 |
Cocktails
| Prayers of the Soulless – Absolut Vodka, raspberry, ginger beer, pomegranate, lime served in a lucky cat ceramic mug |
19 |
| Punchy the Rum Panda – Go’s Stolen Rum punch, cranberry, pineapple served in a panada ceramic mug |
19 |
| Visions of Woo – Makrut lime infused gin, apricot, lemon |
18 |
| Ping Pong – Lemon infused vodka, lychee liquer, passionfruit, lychee |
19 |
| Pineapple Express – Pineapple infused Espolon tequila, passionfruit, agave, pineapple juice |
20 |
| Grandpa Shark – Kraken Spiced Rum, Stolen Gold Rum, Shochu, passionfruit |
19 |
| Dr Z's Tonic - Thomson Two Tone Whisky, star anise, ginger & lemon, served in a monkey ceramic mug |
19 |
| Five-Spice Plum Old Fashioned | Makers Mark Bourbon, five-spiced infused plum syrup, orange bitters. |
20 |
| Ms Jasmine | Jasmine infused Reid + Reid Gin, lemon, egg white. |
18 |
| Coffee and Ume | Umeshu [Plum Wine], Quick Brown Fox Coffee Liqueur, Harpoon Coffee Syrup. |
19 |
Highballs
| Yuzu Gin & Tonic |
14 |
| Peddlers Gin (contains almonds) & Salted Plum Syrup |
14 |
| Hibiscus, Mint & Martinborough Cup (Pimm’s style) |
14 |
| Umeshu (Plum Wine) & Bourbon |
14 |
Non-Alcoholic
By us
| Pineapple Refresh | Pineapple juice, mint syrup, soda |
7 |
| Lemongrass Cooler | Fresh lemongrass, ginger, lime, soda |
7 |
| Chengdu Dreaming | Lychee puree, lemon, palm sugar |
7 |
| Mango Limeade | Made in-house |
7 |
| Old School Lemonade | Made in-house |
6.5 |
Add your preferred spirit to the above drinks for $8
By our friends
| Karma Cola | Classic Cola or No-Sugar Cola [250ml can] |
6/7 |
| Gingerella | Ginger Ale, by Karma Cola [250ml can] |
6 |
| Karma Drinks Kombucha | Raspberry & Lemon or Lemon & Ginger |
7.5 |
| Six Barrel Soda | Raspberry & Lemon or Cherry & Pomegranate |
7 |
| Karma Organic Juice | Apple & Orange or Apple, Blackcurrant & Raspberry |
7 |
| Bundaberg Ginger Beer |
6 |
Specials
GO'S HAPPY HOURS. 3-6pm Daily [4-6pm Monday and Tuesday]
Drink Specials - $9 and $11
Taiwanese Popcorn Chicken or Mapo Tofu - $10 ea
July 2023 Dietary Menu Coming Soon.
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